EnquireLavas · Lahmajoun · Gozleme
Three Turkish staples: Lavas, Lahmajoun and Gozleme. Made for retailers, kebab shops, cafés and foodservice kitchens that want the real thing, not the supermarket shortcut.
We make three things and we make them properly. Frozen at peak so the flavour holds, packed in formats that suit a deli cabinet, a kebab grill or a freezer aisle. No fusion. No filler. Just Turkish food the way it should be. Ready to heat, roll, fold and serve.
Soft Turkish flatbread for wraps, kebabs and rolled lunches. Folds clean, holds heat, never tears. Built for the lunch rush.
Thin Turkish flatbread topped with seasoned beef. Freezer to plate in minutes. A real Turkish offer for cafés, takeaway and venues.
Golden flatbread folded around its filling and cooked on the griddle. Heat and serve. Works for breakfast, lunch, catering and the deli cabinet.
Lavas, Lahmajoun and Gozleme are real Turkish staples your customers already know how to order.
Foodservice formats for kitchens. Retail packs for freezers and chilled cabinets. Both ranges ship from Brisbane.
Ranging, samples, pricing and account setup all handled by the BAE supply team. No reseller mark-up.
Built for trade
Turkish supplies retailers, distributors, cafés, kebab shops and foodservice kitchens across Queensland and beyond. Tell us your venue type and we will match the range, pack format and supply rhythm.
Get in touch
For samples, pricing, ranging or a new account, get in touch. We will point you to the right supply path within one business day.